DRINKS
LIBATIONS
Please ask our sommelier about wine pairings
COCKTAILS
$11
— Manhattan —
rye whisky, sweet vermouth, bitters
$11
$9
— Dark & Stormy —
black rum, ginger beer, lime
$9
$12
— Martini —
gin, vermouth, olive, lemon twist
$12
$9
— Caipirinha —
cachaça, sugar, lime
$9
$10
— White Russian —
vodka, coffee liqueur, cream
$10
WINE
$10
/
$35
— Sauvignon Blanc —
Waikato, New Zealand, 2012
$10
/
$35
$11
/
$40
— Pinot Grigio —
Veneto, Italy 2012
$11
/
$40
$10
— Chardonnay —
Monterey, California 2012
$10
$11
/
$38
— Cabernet Sauvignon —
Napa Valley, California 2010
$11
/
$38
$9
— Pinot Noir —
Colchagua Valley, Chile 2012
$9
BEER
$8
— Fake Beer/ Estrella Galicia —
Non-Alcoholic Lager Beer | Galicia, Spain | 0%
$8
$11
— Anderson Valley —
Tropical Hazy Kettle Sour | Boonville, CA | 4.2%
$11
$8
— North Coast Scrimshaw —
German-style Pilsner | Fort Bragg, CA | 4.7%
$8
$12
— Weihenstephaner Hefeweissbier —
Wheat Beer | Freising, Bavaria, Germany | 5.4%
$12
$12
— Phiella —
Organic Mexican Lager | San Clemente, CA | 4.7%
$12
$12
— Hitachino Nest —
White Ale Witbier | Naka, Ibaraki Prefecture, Japan | 5.5%
$12
$12
— Du Pont Farmhouse —
Saison | Tourpes, Belgium | 6.5%
$12
$13
— Lost Coast Indica —
India Pale Ale | Eureka, California | 6.5%
$13
$13
— Chimay Red —
Belgian Dubbel (Trappist) | Scourmont Abbey, Belgium | 7%
$13
$14
— North Coast Old Rasputin —
Russian Imperial Stout | Fort Bragg, CA | 9%
$14
$14
— Otherwise Brewing Western Addition —
Gluten-Free Pale Ale | San Francisco, CA | 5.0%
$14
$13
— Sycamore Ranch First Crush —
Hard Cider | Crestline, CA | 6.8%
$13

